We have been so lucky with our garden and the amount of produce we've been getting out of it so we decided to invite all the graduates, their friends and families as well as our special guests to come check out the garden and cut some lettuce, bok choy, spinach, kale and onions to take home. Even after everyone came through and cut what they wanted we still had tons left over so some students have volunteered to come in to help pot up some lettuce plants and harvest more kale, spinach and strawberries (thank you!!!). We made some salad bowls with different kinds of lettuce and kept some of the lettuce as single plants in pots for people to take home and plant in their gardens. Everything is so colourful and looks so beautiful.
|a look at the lettuce harvest for today. Sending lots of|
this home with students and staff to plant in their
gardens at home.
|A look at the two "salad bowls" we created with four|
different varieties of lettuce. They look so
colourful and tasty!
|One of the ruby red lettuce plants potted|
and ready to be transplanted in
someone's home garden.
|Our bins of spinach and kale harvested from the garden today.|
These will all be washed and frozen by our wonderful Foods
teacher and will be used in all sorts of foods for the students
in the fall.